Cherry Cheddar Bread
Recipe
- Title:
- Cherry Cheddar Bread
- Categories:
- Breads
- Yield:
- 1 servings
Ingredients
- 2 1/2 c Flour
- 1 1/4 c Milk
- 1/2 c Sugar
- 1 ea Egg, beaten
- 1/2 c Brown sugar, packed
- 3 tb Oil
- 3 ts Baking powder
- 1 1/4 c Sweet cherries, frozen
- 1 ts Salt
- 1 1/4 c Cheddar cheese, shredded
Directions
- Combine flour, sugar, brown sugar, baking powder and salt.
- Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen.
- Gently fold in cherries and cheese.
- Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan.
- Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean.
- Cool on rack 10 minutes; remove from pan.
- Cool completely before serving.
- Serve at room temperature, or toasted.
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