Piselli Alla Napoletana
Recipe
- Title:
- Piselli Alla Napoletana
- Categories:
- Vegetables, Italian
- Yield:
- 4 servings
Ingredients
- 4 tb Chopped onion
- 1 1/2 ts Tomato paste
- 2 1/2 tb Olive oil
- 1/4 ts Salt
- 2 lb Fresh peas; shelled
Directions
- IN A HEAVY POT, heat olive oil over medium heat and saute onion 2-3 minutes, until soft.
- Add peas and cook, stirring, 2 minutes.
- Dissolve the tomato paste in 2/3 cup hot water and add it to the peas.
- Stir in salt.
- Cover pot, reduce heat to very low and cook 25-30 minutes, until the peas are perfectly tender.
- If any liquid is left by the time peas are cooked, raise heat to high and boil rapidly, uncovered, until it evaporates.
- Serve at once.
Directions
- TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK
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