Turkey Spaghetti Sauce
Recipe
- Title:
- Turkey Spaghetti Sauce
- Categories:
- Sauces, Poultry, Italian, Vegetables, Pasta
- Yield:
- 6 servings
Ingredients
- 1/4 c Onion, chopped
- 1 ts Dried Basil
- 1
- Garlic Clove, minced
- 1 ts Dried Thyme
- 1 ts Olive Oil
- 3 c Cooked Turkey, chopped
- 28 oz Can Tomatoes, cut up
- Cooked Noodles -or- Macaroni
- 6 oz Can Tomato Paste
Directions
- Keywords: Leftovers
Directions
- Saute the onion and garlic in the oil until lightly browned.
- Add the tomatoes, tomato paste, basil, thyme and turkey.
- Simmer for 20 to 25 minutes while cooking the noodles or macaroni.
Directions
- Serves 6
Directions
- One Serving (noodles or macaroni not included) = Calories: 215 Carbohydrates: 9 Protein: 22 Fat: 10 Sodium: 190 Potassium: 627 Cholesterol: 54
Directions
- Exchange Value: 3 Lean Meat Exchanges + 2 Vegetable Exchanges (noodles or macaroni not included)
Directions
- Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.
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