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Scandinavian Beef Patties with Beets and Cape

Recipe

Title:

Scandinavian Beef Patties with Beets and Cape

Categories:

Meats

Yield:

4 servings

Ingredients

• 1
• Medium russet potato (about
• 1
• Egg yolk
• 2 tb Heavy cream
• 1/2 c Finely chopped pickled beets
• 1 pn Ground cloves
• 1 tb Capers
• 2 ts Butter
• 1/2 c Flour
• 1
• Small onion; minced
• 1 tb Vegetable oil
• 1 lb Ground sirloin

Directions

1. In a large saucepan of boiling salted water, cook potato until tender when pierced with tip of a sharp knife, about 20 minutes.
2. Drain, peel, and mash with heavy cream, and cloves plus salt and pepper to taste.
3. In a small skillet, melt 1 tablespoon butter over medium heat.
4. Add onion and cook, stirring often, until softened, about 3 minutes.
5. Stir into mashed potato.
6. Add ground sirloin and egg yolk to potato and mix well.
7. Stir in pickled beets and capers.
8. Form mixture into 4 patties about 1-inch thick.
9. Transfer patties to wax-paper-lined baking sheet, cover with plastic wrap, and refrigerate 1 hour.
10. Dredge patties in flour; shake off excess.
11. In a large skillet, melt remaining butter in oil over medium-high heat.
12. Add patties and cook until bottoms are browned, about 4 minutes.
13. Turn and cook until desired doneness, about 5 minutes for medium.
14. Source: 365 Ways To Cook Hamburger And Other Ground Meats Suggested Accompaniements Serve these patties with whipped mashed potatoes and a cucumber salad.
15. I have also used the mixture to make meatballs.
16. These go nicely with a dipping sauce made of sour cream blended with a bit of the liquid from the pickled beets.

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