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Howard Karten's Salsa

Recipe

Title:

Howard Karten's Salsa

Categories:

Appetizers, Mexican, Salsa

Yield:

6 servings

Ingredients

• 4 md Tomatoes
• Chopped green pepper
• Chopped scallions to taste
• 1 ts Salt
• 1/4 md Chopped red onion
• 1 tb Ground cumin
• 10
• Quartered black olives
• 1 ts Garlic
• 1 tb Olive oil
• 1 ts Oregano
• 2 ts Red wine vinegar
• Ground red peppers to taste
• Chopped red pepper
• Cayenne pepper to taste

Ingredients

• 1. Skin tomatoes, remove seeds, chop the fles moderately fine and put in a
• large saucepan.

Ingredients

• 2. Add remaining ingredients, mix thoroughly, refrigerate and serve.

Directions

1. "You can add any kinda vegetable you want to this."

Directions

1. From: Howard Karten, Rime Cuisine Conference Moderator Channel 1 BBS, Cambridge, Mass.
2. 1993