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MexGrocer.com has passed the start-up stage and is now a profitable business. We are always welcome to investors in search to help our business get bigger faster. Please contact Ignacio Hernandez, our president, at (858) 270-0577. laptop battery

Marketing

Become an Affiliate If you have any Mexican cooking enthusiasts visiting on your site, they will really enjoy visiting MexGrocer.com. And if they buy, a MexGrocer banner will bring you a 10% sales commission revenue directly to your cash flow. thinkpad

We have teamed up with Commission Junction to provide our affiliates with trusted third-party tracking, real-time reporting, and monthly commission checks. Today we have over 3, 000 affiliates. If you are already a Commission Junction Affiliate, you can skip the form below and sign up for the MexGrocer.com Program directly through the Commission Junction Member s Area! microsoft

If you are not already a CJ affiliate, please complete the short application form by clicking here and get started earning commissions today. Advertise with MexGrocer Advertise with the leading online Mexican grocer and reach all U.S. cooking enthusiasts that like authentic Mexican food and Mexican recipes. We can place your customers within a click distance from buying your products. You may introduce new products with our stores and newsletters by using sampling to reach consumers nationwide. For more information about advertising with us and the list of different packages and rates, please contact our Advertising Department via email to marketing@mexgrocer.com. laptop computers

Contact us at HQ

Want us to try your service laptop computer

We enjoy learning about new services that will help our business grow, especially any smart marketing ideas. Before you call, please send a proposal to marketing@mexgrocer.com. There, the right people will get your information, review it and properly to validate it to see if we can hire your service. Any other way, that you may try to get our attention may not be as affective. desktop computer

Add your product to MexGrocer.com We will be delighted to sell your Mexican food food grocery products at MexGrocer. However, you must follow a simple procedure to have your product LIVE on our store. Here is what you must do: notebooks

• First, send a letter request to MexGrocer.com LLC - Purchasing Department, at 4060 Morena Blvd. Suite C, San Diego, CA 92117, and let us know that you want to have your product listed at MexGrocer.com. Describe your business, your products and a marketing proposal (if any), attached with your price list. If you can, please send a sample. lenovo

• Then, give us a call to follow up at (858) 270-0577 and request for a meeting with the Purchasing Department s person in charge of your account or send a fax request to (858) 270-0578. We should get back to you promptly. hard drive

• Finally, when we have accepted your product, please let us know so that we can arrange to take pictures of it and upload it to our store. This is one small step away to start selling online. travelstar

• After this, we will need your help letting all the consumers know that your Mexican food product is now available online at MexGrocer.com, so that we can help you grow your business nationwide. gateway

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We at MexGrocer.com can take care of you. We will ship anywhere in the US as long as the order size is larger than $2, 000. Shipping at customer s expense or warehouse pick up is available. MexGrocer.com Distribution Center 4060 Morena Blvd. Suite C San Diego, CA 92117 Phone (858) 270-0577 Fax (858) 270-0578 software

Contact us at our main office and distribution center hard drives

If there is an issue that you would like to have us handle it directly, please contact our main office at: MexGrocer.com, LLC MexGrocer.com - Bringing authentic Mexican food to your home! electronics

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Qty: Price: $2.25 Home?gt;?strong>Ingredients?gt;?strong>Seasonings Brand Name: El Mexicano Achiote Rojo Yucateco - Spiced Seasoning Red Achiote Paste by El Mexicano 3.5 oz Achiote is a red seasoning paste or special marinating mix, used to give all types of meat an authentic Mexican Mayan food flavor. El Mexicano Achiote is a brand of Marquez Brothers International, Inc. refurbished laptops

Ingredients: Annatto seed, spices, vinegar, iodized salt, water, granulated garlic, cornmeal, FDC color #40, sodium benzoate as a preservative. ACHIOTE Red Achiote Condimentado, also known as ecado Rojo, is a special blend of exotic spices that uses the annatto seed as its main ingredient. This special combination of ingredients produces the unique and marvelous flavor of Del Mayab Achiote; a versatile addition to cooking that makes many dishes come alive with the unforgettably distinctive taste of authentic. wipro

EL MEXICANO

El Mexicano Brand is owned by Marquez Brothers International Inc. a family owned corporation with affiliates in the United States and Mexico dedicated to the production and distribution of Mexican style dairy products, meat items and canned goods. Marquez Brothers is also a major importer of national leading branded grocery items from Mexico and Central America. For more information about Marquez Brothers and El Mexicano Brand, please visit their website at El Mexicano Brand - Marquez Brothers lap top

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In celebration of Mexico s D de Muertos, this pan de muerto bread is shaped into skulls or round loaves with strips of dough rolled out and attached on top to resemble bones. This recipe will take a little over three hours to make and will make four loaves. 1/4 cup milk network

1/4 cup butter or margarine, cut into 8 pieces tsp salt 1 package active dry yeast 1/4 cup very warm water 2 eggs 3 cups all-purpose flour, unsifted tsp anise seed 1/4 tsp ground cinnamon 2 tsp sugar In medium saucepan, bring milk to a boil. Remove from heat and stir in butter or margarine, 1/4 cup sugar and salt. In large bowl, mix yeast with warm water until dissolved. Let stand 5 minutes and add to milk mixture. digital cameras

Separate yolk and white of one egg. Add yolk to yeast mixture, reserving the white for later. Add flour to yeast and egg, and blend well until a dough ball forms. Sprinkle flour over a pastry or cutting board. Place dough ball in center and knead until smooth. Return to bowl and cover with towel. Let rise in a warm place for about 90 minutes. After an hour, grease a baking sheet and preheat oven to 350F. Knead dough again on floured surface. Divide dough into quarters and set 1/4 aside. Roll remaining 3 pieces into ropes. On baking sheet, pinch 3 rope ends together and braid. Finish by pinching ends together on opposite side. Divide the remaining dough in half and form 2 bones. Cross and lay them over the braided loaf. desktops

Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 tsp sugar together. In another bowl, beat egg white lightly. After 30 minutes, brush top of bread with egg white and sprinkle with sugar mixture, except on cross bones. Bake at 350F for 35 minutes. Cool and serve. COLORFUL SUGAR CANDY SKULLS This is a great activity to do with kids, particularly if you explain the holiday to them and make a small altar in your home. The recipe takes less than an hour to prepare. You can do most of the work ahead of time, and then bring it out at the last minute. Then everyone can make their own skulls and paint them together! cognos

Use plenty of cornstarch when making skulls or other shapes. When the figures are dry, color them as you wish. Learn more about Dia de Muertos that celebrates the Resurrection an article by Ann Ball at Dia de Muertos MOLE ESTILO OAXACA-OAXACAN-Style Mole While this recipe looks overwhelmingly difficult, it is not. It is truly a sauce to be made with loving care and to be served thusly to those you love. It is served at many Mexican holidays and special occasions. Makes 3 quarts and takes about 3 hours, but it s worth it! hosting

Serve with chicken (either cooked separately or browned in a little hot lard and added to sauce to finish braising) and saut d sliced plantains. Mole is also good with turkey or beef. Can be stored, tightly covered, in the refrigerator for about 10 days or indefinitely in the freezer. netfinity

For the Chiles

8 oz ancho chiles, tops removed 8 oz guajillo chiles, tops removed For the Spices 12 black peppercorns 6 cloves 1 piece (2 in) cinnamon stickor 2 tsp ground cinnamon 2 tbsp dried Mexican oregano For the Nuts to 1 cup lard or vegetable oil internet

cup sesame seeds cup dry-roasted unsalted peanuts cup slivered blanched almonds cup walnuts or pecans For the Dried Fruit cup golden raisins 1 cup pitted dried prunes, sliced 1 cup pitted dried apricots, sliced 1 to 1 cups dry sherry, heated For the Plantain 1 large, very ripe plantain, peeled and cut into inch slices 2 tbsp butter or lard For the Vegetables cheap computer

head garlic (about 8 cloves), peeled and cut into inch slices 1 large onion, unpeeled 1 lb firm ripe, red tomatoes (2 large or 3 to 4 medium) lb fresh tomatillos For Pureeing 4 to 5 cups Caldo de Pollo To Complete the Dish 1 tablet (3 ounces) Mexican chocolate, chopped Rinse chiles under cold running water, removing seeds, tops and veins. Cover with boiling water and let soak until softened, no more than ten minutes, while you prepare the spices. Drain and set aside. digital camera

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