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Qty: Price: $40.00 pad Sale price: $29.95 Home?gt;?strong>Cooking Utensils Hand Blown Glasses for "high ball" from Mexico Hand-crafted high ball glasses with spiral blue trim from Jalisco, Mexico. Hand made in Mexico. A Mexican product from Fonart's Franchise Stores: "100% Mexico, Hand Made" Fonart (Fondo Nacional para el Fomento de las ArtesanÆs Mexicanas) is the Mexican National Foundation for the Development of Folk Art. Fonart is a Mexican government institution designed to promote the production and sales of handicraft objects produced in Mexico. computer sales

Ignacio (Nacho) Hernandez Jr., Co-founder and Vice President, brings international e-commerce experience to the team with marketing, technology and operations. He previously worked for the leading online grocery business in Switzerland, LeShop.ch (www.le-shop.ch). He is a regular speaker at Search Engine Strategies 2004 Conference & Expo. He is also a Search Engine Marketing and Internet stragegy consultant for businesses linked with the Hispanic market (iHispanic Marketing Group) and he contributes to Search Engine Marketing Professional Organization (www.sempo.org) to develop the Hispanic and Latin American divisions. computer hardware

Juan Lam, Director of Operations, also responsible for Customer Service, has ample experience in imports and distribution. He was Operations Manager for Royal Crown Foods Inc., one of the largest Mexican food distributors in the US; his experience includes areas of transportation, logistics, procurement and imports from Mexico. He was Finance and Administration Director at Northrup King Mexico. printers

Victor Vilaplana, General Counsel has extensive experience in Federal courts specializing in commercial law and secured transactions since 1974. Francisco Cervantes, Director, has been practicing for over 20 years in the area of international tax, with an emphasis on cross border taxation between Mexico and the U.S. Employment Opportunities To check the current career opportunities at MexGrocer.com, please send your Resume to: MexGrocer.com LLC, 4060 Morena Blvd. Suite C, San Diego CA 92117. Mexigrocer. technology

Investment Opportunities

MexGrocer.com has passed the start-up stage and is now a profitable business. We are always welcome to investors in search to help our business get bigger faster. Please contact Ignacio Hernandez, our president, at (858) 270-0577. mainframe

Marketing

Become an Affiliate If you have any Mexican cooking enthusiasts visiting on your site, they will really enjoy visiting MexGrocer.com. And if they buy, a MexGrocer banner will bring you a 10% sales commission revenue directly to your cash flow. samsung

We have teamed up with Commission Junction to provide our affiliates with trusted third-party tracking, real-time reporting, and monthly commission checks. Today we have over 3, 000 affiliates. If you are already a Commission Junction Affiliate, you can skip the form below and sign up for the MexGrocer.com Program directly through the Commission Junction Member's Area! computer repair

If you are not already a CJ affiliate, please complete the short application form by clicking here and get started earning commissions today. Advertise with MexGrocer Advertise with the leading online Mexican grocer and reach all U.S. cooking enthusiasts that like authentic Mexican food and Mexican recipes. We can place your customers within a click distance from buying your products. You may introduce new products with our stores and newsletters by using sampling to reach consumers nationwide. For more information about advertising with us and the list of different packages and rates, please contact our Advertising Department via email to marketing@mexgrocer.com. used computers

Contact us at HQ

Want us to try your service network

We enjoy learning about new services that will help our business grow, especially any smart marketing ideas. Before you call, please send a proposal to marketing@mexgrocer.com. There, the right people will get your information, review it and properly to validate it to see if we can hire your service. Any other way, that you may try to get our attention may not be as affective. digital cameras

Add your product to MexGrocer.com We will be delighted to sell your Mexican food food grocery products at MexGrocer. However, you must follow a simple procedure to have your product LIVE on our store. Here is what you must do: desktops

• First, send a letter request to MexGrocer.com LLC - Purchasing Department, at 4060 Morena Blvd. Suite C, San Diego, CA 92117, and let us know that you want to have your product listed at MexGrocer.com. Describe your business, your products and a marketing proposal (if any), attached with your price list. If you can, please send a sample. cognos

On November second the entire village gathers in the cemetery for the big fiesta. It's packed. Every family has a picnic basket, plus beer and tequila for toasting the departed. Street vendors are selling tacos, tamales, shrimp and fruit cocktails, drinks and fireworks. Mariachis compete with one another and with the occasional radio blasting Mexican Ranchero music. At the close of the all-day festivities, multi-colored explosions light up the sky. Then the ancestors return to heaven and it's over until next year. hosting

To celebrate DÆ de Muertos in your own home, try making an altar to honor and remember your ancestors. Then cook up some Pan de Muerto, some colorful Sugar Skulls and serve after a luscious, soulful, authentic meal consisting of Mole and Tamales. Some real Mexican tequila for slow, thoughtful sipping with this feast just might be in order too! netfinity

PAN DE MUERTOS Mexican Bread of the Dead or DAY OF THE DEAD BREAD

In celebration of Mexico's DÆ de Muertos, this pan de muerto bread is shaped into skulls or round loaves with strips of dough rolled out and attached on top to resemble bones. This recipe will take a little over three hours to make and will make four loaves. 1/4 cup milk internet

1/4 cup butter or margarine, cut into 8 pieces tsp salt 1 package active dry yeast 1/4 cup very warm water 2 eggs 3 cups all-purpose flour, unsifted tsp anise seed 1/4 tsp ground cinnamon 2 tsp sugar In medium saucepan, bring milk to a boil. Remove from heat and stir in butter or margarine, 1/4 cup sugar and salt. In large bowl, mix yeast with warm water until dissolved. Let stand 5 minutes and add to milk mixture. cheap computer

Separate yolk and white of one egg. Add yolk to yeast mixture, reserving the white for later. Add flour to yeast and egg, and blend well until a dough ball forms. Sprinkle flour over a pastry or cutting board. Place dough ball in center and knead until smooth. Return to bowl and cover with towel. Let rise in a warm place for about 90 minutes. After an hour, grease a baking sheet and preheat oven to 350F. Knead dough again on floured surface. Divide dough into quarters and set 1/4 aside. Roll remaining 3 pieces into "ropes." On baking sheet, pinch 3 rope ends together and braid. Finish by pinching ends together on opposite side. Divide the remaining dough in half and form 2 "bones." Cross and lay them over the braided loaf. digital camera

Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 tsp sugar together. In another bowl, beat egg white lightly. After 30 minutes, brush top of bread with egg white and sprinkle with sugar mixture, except on cross bones. Bake at 350F for 35 minutes. Cool and serve. COLORFUL SUGAR CANDY SKULLS This is a great activity to do with kids, particularly if you explain the holiday to them and make a small altar in your home. The recipe takes less than an hour to prepare. You can do most of the work ahead of time, and then bring it out at the last minute. Then everyone can make their own skulls and paint them together! printer

Use plenty of cornstarch when making skulls or other shapes. When the figures are dry, color them as you wish. Learn more about "Dia de Muertos that celebrates the Resurrection" an article by Ann Ball at Dia de Muertos MOLE ESTILO OAXACA-OAXACAN-Style Mole While this recipe looks overwhelmingly difficult, it is not. It is truly a sauce to be made with loving care and to be served thusly to those you love. It is served at many Mexican holidays and special occasions. Makes 3 quarts and takes about 3 hours, but it's worth it! xseries

Serve with chicken (either cooked separately or browned in a little hot lard and added to sauce to finish braising) and saut‘d sliced plantains. Mole is also good with turkey or beef. Can be stored, tightly covered, in the refrigerator for about 10 days or indefinitely in the freezer. maxtor

For the Chiles

8 oz ancho chiles, tops removed 8 oz guajillo chiles, tops removed For the Spices 12 black peppercorns 6 cloves 1 piece (2 in) cinnamon stickor 2 tsp ground cinnamon 2 tbsp dried Mexican oregano For the Nuts to 1 cup lard or vegetable oil data storage

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