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MexGrocer.com is the largest online grocery store for authentic Mexican food. MexGrocer performs the fulfillment of groceries in it s new distribution center located in San Diego, California and UPS ensures expedient, reliable delivery of all orders nationwide. The selection and value provides a rich resource for consumers, Mexican chefs, Mexican restaurants, medium size Mexican grocery stores and other online co-branded stores. laptop battery

MexGrocer.com streamlines the shopping process by eliminating the difficulty of having to drive to multiple stores in search of authentic Mexican food products not commonly in stock at conventional grocers. It also provides an expert solution to all amateur chefs looking for authentic Mexican food recipes, as well as Mexican cookbooks in both English and Spanish. This exceptional concept is available at one user-friendly location, offering secure shopping, complemented by rapid and reliable delivery services. thinkpad

Management

The management team consists of highly qualified individuals with complementary and lengthy experience in the areas of Mexican food, marketing, financial, legal and Internet businesses. Ignacio Hernandez, Founder, President and CEO of MexGrocer.com LLC, brings over 30 years experience and three generations of family persistence in the Mexican food industry to this venture. His track record in management, marketing and leadership gives him broad corporate strategic accomplishments in U.S.-Mexico business operations. As a senior executive and member of the founding family of HERDEZ, the leading food processor in Mexico with brands such as Herdez, Do Maria, Bufalo and McCormick, he founded and managed the USA division. Mr. Hernandez then established two important Mexican food businesses in North America, these include popular brands such as Del Fuerte and La Gloria in Mexico, La Victoria and Embasa in the U.S. Ignacio is also a member of the Board of Directors of the Institute of the Americas in La Jolla, California. microsoft

Ignacio (Nacho) Hernandez Jr., Co-founder and Vice President, brings international e-commerce experience to the team with marketing, technology and operations. He previously worked for the leading online grocery business in Switzerland, LeShop.ch (www.le-shop.ch). He is a regular speaker at Search Engine Strategies 2004 Conference Expo. He is also a Search Engine Marketing and Internet stragegy consultant for businesses linked with the Hispanic market (iHispanic Marketing Group) and he contributes to Search Engine Marketing Professional Organization (www.sempo.org) to develop the Hispanic and Latin American divisions. laptop computers

Juan Lam, Director of Operations, also responsible for Customer Service, has ample experience in imports and distribution. He was Operations Manager for Royal Crown Foods Inc., one of the largest Mexican food distributors in the US; his experience includes areas of transportation, logistics, procurement and imports from Mexico. He was Finance and Administration Director at Northrup King Mexico. laptop computer

The fruit is packed with co-factors that boost immunity. It contains significant portions of the minerals calcium, magnesium, and potassium. It also contains a large proportion of antioxidant compounds, including flavonoids, that help protect against cancer and are chiefly responsible for protecting the body against the oxidation of cholesterol, a subject that will be investigated in chapter 4. Like the pads (see below), the fruit is high in vitamin A in the form of beta-carotene and also vitamin C. desktop computer

Medicinal Benefits

The fruits of the prickly pear have been under intense focus by researchers in recent years. Scientists have noted positive links between the consumption of the cactus fruit and its antihyperglycemic effects. In a study published by the International Journal of Pharmacognosy, researchers found that the daily intake of the prickly pear fruit yielded positive results in laboratory animals. For example, the Opuntia dillenii species of the fruit has exhibited a notable antidiabetic effect on rabbits. This species of fruit produced hypoglycemia in rabbits mainly by reducing intestinal absorption of glucose. notebooks

Studies conducted at the University of Arizona by Dr. Maria Luz Fernandez, one of the prickly pear key researchers, show the effects of diet on cholesterol metabolism. Her research includes the use of prickly pear pectin, a glutinous substance found in the cactus fruit. The results of the tests point to a decrease in plasma cholesterol, which is mainly a decrease in low-density lipoprotein.7 Other results also suggest that prickly pear pectin may modulate the body glucose response. lenovo

Cactus Pads

The nutritional content of the fruit of the prickly pear is only surpassed by the nutritional content of the prickly pear pads. Vitamin and Mineral Content The modest cactus pads of the prickly pear are a storehouse of nutrients. They include a healthy dose of the minerals potassium, magnesium, calcium, and iron.8, 9 They are also particularly high in the dietary antioxidant vitamin A (in the form of beta-carotene) in levels comparable to spinach, and high in the antioxidant vitamin C. hard drive

Antioxidants are agents that restrict the deleterious effects of oxidant reactions within the body. Daily intake of antioxidants has shown to be effective in preventing the oxidation of arterial cholesterol and reversing arterial damage. In chapter 4, I will explore the role of antioxidants on plasma LDL cholesterol concentrations. travelstar

Amino Acids

The pads also contain a full range of amino acids, the building blocks of protein, including the eight essential amino acids not manufactured by the body. The benefits of amino acid consumption are far-reaching, as protein is involved in multiple chemical interactions within the body. It is extremely rare that a plant source provides such a high and broad composition of amino acids as the prickly pear. Its utility as a nutritional, high-fiber, low-fat food is amplified by this unique and exquisite amino acid profile. Vegans and vegetarians who rely on legumes such as soybeans and peas to fulfill their protein requirements will find in the nopal pads a high-quality source of protein. gateway

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Tu Supermercado Mexicano Bringing authentic Mexican food to your home. /b Conditions of Use | Privacy Policy | About Us | Contact Us | Help | Links | Site Map | View Basket data recovery

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By October thirty-first, we see altars springing up in every home. As we stroll down the cobblestone streets, we notice that the front doors are wide open. We see entire families joining together in decorating tables topped with wooden crates and lace table cloths. They re covered with marigolds or zenpasuchitl, along with the purchases from the street vendors. There s an abundances of candles, pictures of saints and photos of the deceased. In homes where there have been children who died, we see toys, balloons, pi tas. Even clothing and tiny pairs of shoes. Suspended from the ceilings are rectangular sheets of yellow, pink, Orange, blue and green papel picado-tissue paper with cutouts-that impart an airy feeling reminiscent of the sky at sunset. We inhale pungent, delicious aromas. The smell of the marigolds. The strong odor of copal incense, mixed with the chocolate-nut-and-chile aroma of mole and the earthy, meaty smell of tamales. We see pottery urns of mescal or pulque (native drinks made from cactus) and bottles of tequila. Our attention is momentarily diverted by a band of mariachis strolling down the middle of the sidewalk, playing, singing and laughing, followed by a troop of children. refurbished

November first, All Saints Day is reserved for honoring the children, or angelitos. Early in the morning we head toward the local graveyard, where the family members are cutting down weeds, raking, touching up chipped plaster and repainting the tombs. Decorations are springing up here too. We see crosses made from marigold petals, elaborate multi-colored floral wreaths and artificial flower arrangements, along with more of the fruits, vegetables, goodies, photos, personal mementos and statues we saw in the homes. It s colorful. It s powerful. It s noisy. At 2:00 p.m. a hush falls over the crowd as the priest appears to conduct an open-air mass. Relatives huddle together, mourning their dead with la llorada-the weeping. It chokes every one of us up. At sunset, hundreds of candles are lit, mingling with the powerful scents of the food, incense and flowers. At midnight, the church bells begin to toll, summoning the dead. Many families will spend the entire night here, remembering their loved ones with recitations of the Rosary and praying that they will come and partake of the aromas of their favorite foods. memory

On November second the entire village gathers in the cemetery for the big fiesta. It s packed. Every family has a picnic basket, plus beer and tequila for toasting the departed. Street vendors are selling tacos, tamales, shrimp and fruit cocktails, drinks and fireworks. Mariachis compete with one another and with the occasional radio blasting Mexican Ranchero music. At the close of the all-day festivities, multi-colored explosions light up the sky. Then the ancestors return to heaven and it s over until next year. intel

To celebrate D de Muertos in your own home, try making an altar to honor and remember your ancestors. Then cook up some Pan de Muerto, some colorful Sugar Skulls and serve after a luscious, soulful, authentic meal consisting of Mole and Tamales. Some real Mexican tequila for slow, thoughtful sipping with this feast just might be in order too! as400

PAN DE MUERTOS Mexican Bread of the Dead or DAY OF THE DEAD BREAD

In celebration of Mexico s D de Muertos, this pan de muerto bread is shaped into skulls or round loaves with strips of dough rolled out and attached on top to resemble bones. This recipe will take a little over three hours to make and will make four loaves. 1/4 cup milk averatec

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