Lattice Cherry Cheesecake
Recipe
- Title:
- Lattice Cherry Cheesecake
- Categories:
- Cheesecakes
- Yield:
- 10 servings
Ingredients
- 1 pk (20 oz) Cookie Mix *
- 1/4 ts Almond Extract
- 16 oz Cream Cheese, Softened
- 3 ea Large Eggs
- 1 c Sour Cream
- 21 oz (1 cn) Cherry Pie Filling
- 3/4 c Sugar
Directions
- * Cookie mix should be refrigerated Sugar Cookie dough from the dairy ~---- Freeze cookie dough 1 hour.
- Slice into 1/8-inch slices.
- Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan.
- With floured fingers, seal edges to form crust.
- Combine cream cheese, sour cream, sugar and extract, mixing at medium speed on electric mixer, until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Reserve 1/4 cup batter and chill.
- Pour remaining batter over crust.
- Bake at 350 degrees F.,
- 1 hour and 10 minutes Increase oven temperature to 450 degrees F.
- Spoon pie filling over cheese- cake.
- Spoon reserved batter over pie filling forming a lattice design.
- Bake at 450 degrees F.,
- 10 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- VARIATION: Substitute 13 x 9-inch baking pan for 9-inch springform pan.
- Prepare as directed except for baking.
- Bake at 350 degrees F.,
- 40 minutes.
- Increase oven temperature to 450 degrees F.
- Continue as directed.
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