Blazing Cranberry Pie
Recipe
- Title:
- Blazing Cranberry Pie
- Categories:
- Pies
- Yield:
- 6 servings
Ingredients
- 1/2 c Seedless Raisins
- Pastry for 2-crust
- 3/4 c Water
- 8 or 9 inch pie
- 4 c (1Lb)Cranberries
- Sugar Cubes
- 1 1/2 c Sugar
- Lemon Extract
Directions
- Several hours ahead: In saucepan, place raisins and cranberries and water; soak for 20 minutes.
- Meanwhile wash and pick over cranberries.
- Add cranberries and sugar to the raisins and cook, covered, until skins burst (about 10 minutes).
- Cool.
- Start heating oven to 425 Degrees F.
- Roll out bottom crust of pie; fit into pieplate, set aside.
- Roll out top crust, cut into 1/2 inch strips for lattice top.
- Fill lined pie plate with cooked cranberry filling; on top arrange strips to make lattice top.
- Flute edges.
- Bake 30 minutes, or until crust is well brown.
- Serve slightly warm.
- To Flame: Dot several open spaces with sugar cubes dipped in lemon extract; light with match.
- Serve at once as is or with vanilla icecream .
- Out of Good House Keeping Cookbook Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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