Chicken Tacos
Recipe
- Title:
- Chicken Tacos
- Categories:
- Mexican, Poultry
- Yield:
- 6 servings
Ingredients
- 1/4 c Green onion; chopped
- 1 tb Shortening
- 2 c Cooked chicken, shredded
- 1 ea 8 oz can taco sauce or
- 8 oz Green chili salsa
- 1 ea Salt to taste
- 1 pk Taco shells
- 1 c Grated cheddar
- 1 x -----optional toppings------
- 1 ea Chopped lettuce
- 1 ea Chopped tomato
- 1 ea Sour cream
- 1 ea Guacamole
Directions
- Saute' the onion in the shortening until transparent.
- Add the chicken, green chili salsa or taco sauce and salt to taste.
- Heat to boiling.
- Prepare shells according to package directions.
- Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell.
- Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.
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