IBM Computer, Laptops and Servers

Shrimp in Greek Tomato Sauce with Feta

Recipe

Title:

Shrimp in Greek Tomato Sauce with Feta

Categories:

Fish/sea, Sauces, Greek

Yield:

4 servings

Ingredients

• 1 1/2 lb Shrimp, peel and devein
• -thick, or crumbled cheese
• 1/2 c Clam juice or fish stock
• 2 c Greek tomato sauce
• 1/2 lb Feta cheese, sliced 1/4"

Ingredients

• GREEK TOMATO SAUCE

• 3 tb Olive oil
• 2 ts Whole oregano
• 1
• Yellow onion, peeled and
• 1 c Dry red wine
• -coarsley chopped
• 1
• Can tomato sauce, 8 oz
• 1
• Clove garlic, minced
• 1/4 ts Ground cinnamon
• 5
• Very ripe tomatoes, cored
• 1/8 ts Allspice
• -and coarsley chopped
• Salt to taste
• -(about 4 1/2 cups)
• Fresh ground black pepper
• 2 tb Chopped parsley

Directions

1. Greek Tomato Sauce: Heat olive oil in a large, heavy iron skillet; saute onions and garlic together until transparent.
2. Add tomatoes, parsley and oregano.
3. Simmer, covered, until the tomatoes are very tender, 20-25 minutes.
4. Add remaining ingredients and cook another 20 minutes.
5. Sauce keeps well refigerated, for 3-4 days.
6. Makes about 6 cups.

Directions

1. Mix 2 cups of the sauce above with the clam juice.
2. Place shrimp in the bottom of a heavy skillet or casserole.
3. Cover with the sauce and top with the Feta.
4. Place skillet on high heat and bring to a fast simmer, covered.
5. Reduce heat and cook until shrimp are cooked, or about 8-10 minutes.
6. Uncover, stir cheese to mix and serve.

Directions

1. May also be baked at 475 deg F, rather than cooked on the stove-top.
2. Bake for about 15 minutes, uncovered, or until bubbly.

Directions

1. Suggestions: Good served over spiral vegetable flavored pasta.
2. Substitiue: Rock Shrimp, Scallops or Orange Roughy

[ Comment, Edit or Article Submission ]