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Cheddar Crackers

Recipe

Title:

Cheddar Crackers

Categories:

Breads, Appetizers, Cheese/eggs

Yield:

6 servings

Ingredients

• 1/2 c Butter Or Margarine
• 1 ts Baking Powder
• 1 1/2 c Unbleached Flour; Sifted
• 1 ds Cayenne Pepper
• 1/2 ts Salt
• 2 c Cheddar; Extra Sharp, *

Directions

1. * The Extra Sharp Cheddar Cheese should be finely grated.
2. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal.
3. Blend in the cheddar cheese with a fork until well blended.
4. Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls.
5. Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick.
6. Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes.
7. Remove from cookie sheet and let cool.
8. Store the cooled crackers in airtight containers in a cool place.
9. They will keep for several weeks this way and if you freeze them, they will last indefinitely.

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