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"S&w Chicken Fajita Salad" Recipe - Salads, Mexican, Poultry Cookbook

S&w Chicken Fajita Salad

Recipe

Title:
S&w Chicken Fajita Salad
Categories:
Salads, Mexican, Poultry
Yield:
4 servings

Ingredients

  • 4
  • Boneless, skinless
  • 1/4 c Each chopped green onion,
  • Chicken breast halves
  • Red onion, cilantro
  • 1 cn (15-oz.) S&W Pinqutos or
  • S&W Mesquite Cooking Sauce
  • Black beans, undrained
  • & Marinade
  • 1 cn (14-1/2 oz.) S&W Ready Cut
  • S&W Vintage Lites Red Wine
  • Tomatoes, drained well
  • Vinegar Dressing
  • 4 c Shredded salad greens
  • Garnish (optional):
  • 1/2 c Diced bell pepper
  • Guacamole & sour cream

Directions

  1. Brush chicken with Mesquite Cooking Sauce.
  2. Broil or BBQ 3-5 min.
  3. per side or until done, basting with more Cooking Sauce; slice into thin strips.
  4. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing.
  5. Garnish with guacamole and sour crea, if desired.

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