Free-Form Apple Tart
Recipe
- Title:
- Free-Form Apple Tart
- Categories:
- Desserts, Fruits
- Yield:
- 10 servings
Ingredients
- 15 oz Refrigerated pie crusts;
- 3 tb Sugar
- -ready to bake
- 1/8 ts Ground cinnamon
- 4
- Golden Delicious apples
- 1/4 c Apricot jam
Directions
- ----NUTRITIONAL INFORMATION/SERV---- x 287 calories x 13 g fat x 3 g protein x 0 cholesterol x 42 g carbohydrate x 347 mg sodium
Ingredients
- 1. Let pie crusts stand at room temperatureas package label directs;
- unfold and overlap by 4 inch to form an oval. On floured work surface,
- roll with rolling pin to join; roll to a 19x22 inch oval. Drape voer
- rolling pin; trasnfer to large baking sheet. (Oval will be too long for
- sheet, but edges will be folded up for baking.)
Ingredients
- 2. Preheat oven to 425F. Peel apples; core, leaving apples whole. Thinly
- slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch
- pastry border. Fold border over apples, pressing gently. In cup, combine
- sugar and cinnamon; sprinkle over apples. Bake 40 minutes or until pastry
- is well-browned on bottom.
Ingredients
- 3. In saucepan, over low heat, melt jam. Spread warm jam over apples.
Directions
- From: McCall'sAugust 1993 Happy Charring
Directions
- ~-- EZPoint V2.2
- * Origin: "LaRK's" Place (1:343/26.3)
Directions
- |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38881 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
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