White Chocolate Mousse Cheesecake with Sun-Dried Cherries
Recipe
- Title:
- White Chocolate Mousse Cheesecake with Sun-Dried Cherries
- Categories:
- Chocolate, Cheese/eggs, Cakes/choc., Cheesecakes
- Yield:
- 10 servings
Ingredients
- 9 oz White chocolate
- 4 oz Shortbread Cookies, diced
- 3 ts Gelatin powder
- -and crumbled
- 1 qt Soft whipping cream
- 4 oz Praline Royale Cookies,
- 8 oz Sugar
- -diced and crumbled
- 2 lb Cream cheese
- 6 oz Sun-dried cherries
- 4 oz Caramel DeLites Cookies,
- 1 oz Melted butter
- -diced and crumbled
Directions
- Melt chocolate.
- Dissolve gelatin with 1 ounce of water.
- Place cream cheese and sugar in mixing bowl.
- Use medium speed for 10 minutes.
- When mixture is soft and creamy add melted white chocolate and gelatin.
- Mix for two minutes.
- Add whipped cream and sundried cherries.
Directions
- To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles.
- Pour Caramel DeLite crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies..
- On top of that pour the Praline Royale mixture.
- Alternate the cheese and cookie layers.
Directions
- Makes 10 servings.
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