German Sauerbraten Coca-ColaRecipe - Title:
- German Sauerbraten Coca-Cola
- Categories:
- German, Beef
- Yield:
- 8 servings
Ingredients - 4 lb Beef rump, sirloin tip, OR
- 10
- Whole black peppercorns
- Round bone chuck, boneless
- 10
- Whole cloves
- 1 1/2 c Vinegar
- 3
- Bay leaves
- 1 c COCA-COLA
- 2 tb Sugar
- 3/4 c Water
- 1 1/2 ts Salt
- 3
- Onions, sliced
- Flour
- 2
- Stalks celery, sliced
- 3 tb Oil or shortening
- 2
- Carrots, sliced
Ingredients GRAVY- 3 c Drippings plus strained
- 5 tb Flour
- Marinade
- 5 tb Ginger snap crumbs
Ingredients - 2 to 4 days before serving, wipe the meat with a damp cloth, then place in
- a large plastic bag.
Directions - In a large bowl, throuoghly combine the vinegar, Coca-Cola, water, onions, celery, carrots, pepper, cloves, bay leaves, sugar, and salt and pour over meat.
- Fasten bag tightly and lay flat in a 13x9-inch pan.
- Refrigerate, turning bag each day.
- (If you like a sour sauerbraten, let meat marinate 4 days.)
Directions - When ready to cook, remove meat (saving marinade) and dry well.
- Rub the surface lightly with flour.
- In Dutch oven, heat oil or shortening and slowly brown the meat well on all sides.
- Add 1 cup of the marinade liquid plus some of the vegetables and bay leaves.
- Cover tightly and simmer on surface heat or in a preheat, 350øF oven for 3 to 4 hours until the meat is fork-tender.
- If needed, add more marinade during cooking to keep at least 1/2-inch liquid in the Dutch oven.
- Remove the meat and keep warm until ready to slice.
Directions - Into a large measuring cup, strain the drippings.
- Add several ice cubes and let stand a few minutes until the fat separates out.
- Remove fat, then make gravy.
- Makes 8 servings.
Directions - TO MAKE THE GRAVY: In the Dutch oven, combine the gravy ingredients, stir and cook about 5 minutes over medium heat until gravy is thickened.
- Taste for seasonings.
- Makes 3 cups of gravy.
Directions - Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981
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