Brunswick Stew
Recipe
- Title:
- Brunswick Stew
- Categories:
- Meats, Misc.
- Yield:
- 1 servings
Ingredients
- 2 ea Rabbits
- 16 oz Lima/butter beans, can
- 4 ea Squirrels
- 2 cn Tomatoes
- 2 lb Venison
- 1 cn Okra (if available)
- 4 ea Onions, med, diced & sauteed
- 2 tb Worcestershire sauce
- 4 ea Potatoes, diced
- 2 ea Bay leaves
- 8 c Broth (from parboil)
- 2 ts Salt
- 1/2 c Butter
- 1 ts Peppercorns
- 8 oz Cream style corn
- 1 ts Red pepper, dried
Directions
- Parboil rabbits or squirrels; remove meat from bones.
- Save broth.
- Cut venison into chunks, flour, and brown.
- Add all ingredients to a large pot and simmer slowly for about an hour with the pot covered.
- When meats are tender, check if seasoning adjustment is needed.
- Add water to thin if required.
- Serve in soup bowls.
- A dash or two of tabasco can be substituted for the red pepper.
- Modify ingredients according to availability.
- Recipe date: 01/15/63
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