Picadillo (Rice-And-Beef Hash/filling)
Recipe
- Title:
- Picadillo (Rice-And-Beef Hash/filling)
- Categories:
- Mexican, Beef, Rice/grains
- Yield:
- 2 servings
Ingredients
- 2 ts Olive oil
- 1
- Canned jalapeno pepper,
- 8 oz Cooked ground beef (sirloin
- -drained, seeded, and
- -or top round)
- Thinly sliced
- 1/4 c Diced onions
- 2 tb Raisins
- 1/2
- Garlic clove, minced
- 2 lg Pimiento-stuffed olive,
- 1 md Tomato, blanched, peeled,
- -sliced crosswise
- -seeded,
- 2
- Pitted black olives, sliced
- And chopped
- -crosswise
- 1 sm Apple, pared, cored and
- 1/4 ts Each salt and pepper
- -chopped
Directions
- Dash each ground cinnamon and ground cloves
Directions
- In 10-inch skillet heat oil over medium heat; add beef and cook, breaking up large pieces with a wooden spoon, until crumbly.
- Add onion and garlic and saute until onion is softened, about 5 minutes.
- Stir in the remaining ingredients.
- Reduce heat to low and cook, stirring occasionally, until flavors are well blended, about 20 minutes.
Directions
- Serve with rice or as a filling for tacos or tortillas.
Directions
- Makes 2 servings.
Directions
- [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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