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"Lokshen Kugel - (Noodle Pudding)" Recipe - Desserts, Pasta, Jewish Cookbook

Lokshen Kugel - (Noodle Pudding)

Recipe

Title:
Lokshen Kugel - (Noodle Pudding)
Categories:
Desserts, Pasta, Jewish
Yield:
6 servings

Ingredients

  • 2
  • Eggs
  • 1 tb Vegetable Oil
  • 1 tb Sugar
  • 1 c Unsweetened Apple Juice
  • 1/4 ts Ground Nutmeg
  • 1/2 c Raisins, dark or golden
  • 2 1/2 c Cooked Broad Noodles
  • 1/4 c Walnuts -or- Pecans, chopped

Directions

  1. Keywords: Vegetarian, Ovo

Directions

  1. Beat the eggs and sugar until fluffy.
  2. Add the remaining ingredients, except the nuts.
  3. Pour into a well-oiled 2-quart casserole dish or an 8-inch baking pan.
  4. Sprinkle on the nuts.

Directions

  1. Bake in a 350-degree oven for 40 to 50 minutes, or until browned.

Directions

  1. Serves 6

Directions

  1. One Serving = Calories: 225 Carbohydrates: 33 Protein: 6 Fat: 8 Sodium: 27 Potassium: 215 Cholesterol: 88

Directions

  1. Exchange Value: 1-1/2 Bread Exchanges + 1-1/2 Fruit Exchanges 1 1/2 Fat Exchanges

Directions

  1. Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.

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