LasagnaRecipe - Title:
- Lasagna
- Categories:
- Pasta, Ground beef, Italian, Beef
- Yield:
- 8 servings
Ingredients - 2 tb Oil
- 1/2 lb Mushrooms
- 2 ea Slices chopped bacon
- 1/2 c Water
- 2 ea Cloves crushed garlic
- 2 ts Salt
- 1 ea Chopped onion
- 1/4 ts Pepper
- 1 1/2 lb Lean ground beef
- 1/2 lb Mozzarella cheese
- 1/2 lb Chopped salami
- 2 ea Beaten eggs
- 1/2 ts Sweet basil
- 1/2 c Grated Parmesan cheese
- 1 tb Chopped parsley
- 1/2 lb Cooked lasagna noodles
- 2 ea 5 1/2 oz cn tomato paste
- 8 oz Cottage cheese
- 2 c Canned tomatoes
Directions - Saute bacon, crushed garlic, and onion in hot oil for 5 min.
- Remove the garlic.
- Add ground beef, salami, basil, and parsley.
- Brown well.
- Add tomato paste, tomatoes, mushrooms, and water.
- Simmer uncovered for 1 hour or until very thick.
- Season to taste with salt and pepper.
- Preheat oven to 375F.
- Butter a 12x9 inch casserole or lasagna dish.
- Grate mozzarella.
- Combine cottage cheese, egg and Parmesan cheese.
- Pour a layer of tomato sauce in the bottom of dish.
- Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella.
- Repeat, ending with sauce and a layer of mozzarella.
- Bake for 30 min.
- Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.
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