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Lasagna

Recipe

Title:

Lasagna

Categories:

Pasta, Ground beef, Italian, Beef

Yield:

8 servings

Ingredients

• 2 tb Oil
• 1/2 lb Mushrooms
• 2 ea Slices chopped bacon
• 1/2 c Water
• 2 ea Cloves crushed garlic
• 2 ts Salt
• 1 ea Chopped onion
• 1/4 ts Pepper
• 1 1/2 lb Lean ground beef
• 1/2 lb Mozzarella cheese
• 1/2 lb Chopped salami
• 2 ea Beaten eggs
• 1/2 ts Sweet basil
• 1/2 c Grated Parmesan cheese
• 1 tb Chopped parsley
• 1/2 lb Cooked lasagna noodles
• 2 ea 5 1/2 oz cn tomato paste
• 8 oz Cottage cheese
• 2 c Canned tomatoes

Directions

1. Saute bacon, crushed garlic, and onion in hot oil for 5 min.
2. Remove the garlic.
3. Add ground beef, salami, basil, and parsley.
4. Brown well.
5. Add tomato paste, tomatoes, mushrooms, and water.
6. Simmer uncovered for 1 hour or until very thick.
7. Season to taste with salt and pepper.
8. Preheat oven to 375F.
9. Butter a 12x9 inch casserole or lasagna dish.
10. Grate mozzarella.
11. Combine cottage cheese, egg and Parmesan cheese.
12. Pour a layer of tomato sauce in the bottom of dish.
13. Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella.
14. Repeat, ending with sauce and a layer of mozzarella.
15. Bake for 30 min.
16. Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.