Cajun Spice Mix #2
Recipe
- Title:
- Cajun Spice Mix #2
- Categories:
- Spices/etc.
- Yield:
- 1 servings
Directions
- 2 Tablespoons Red Pepper 1 Tablespoon Black Pepper 1 Tablespoon White Pepper 1 Tablespoon Thyme 1 1/2 Teaspoon Garlic Powder 1 1/2 Teaspoon Onion Powder 1 1/2 Teaspoon Seasoned salt
Directions
- Mix peppers, herbs and spices, store in an air tight container.
Directions
- Spice is great on most all meats; including pork chops and steaks; chicken and seafoods.
- The food to be blackened should be moistened on both sides with butter or margarine.
- Then coated with the spice mix.
- The coated meat should then be cooked in a white hot cast iron skillet on both sides until degree of wellness is reached and spice looks like a black crust.
- Shrimp should be peeled, leaving only the tails on.
- Foods my also be cooked on very hot grill.
- Always cook in well ventilated area, as mixture may smoke alot.
- Amount of coating is to taste.
- This is a very spicy mix.
- Start lite and work your way up.
Directions
- Blackened shrimp makes for great appetizer along with a good cocktail sauce.
- Shrimp need to be attened continually while cooking as it only requires a couple minutes each side.
Directions
- by Teresa Erickson
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