Sausage Broccoli Chowder
Recipe
- Title:
- Sausage Broccoli Chowder
- Categories:
- Soups/stews
- Yield:
- 1 servings
Ingredients
- 2 cn Whole kernel corn
- 1 lb New red potatoes, peeled, cu
- 1/2 lb Polish sausage
- 28 oz Chicken broth
- 2
- Celery stalks; sliced
- 1 lb Broccoli; cubed
- 1
- Onion; chopped
- 2 cn Cream of brocolli soup
- 1
- Red pepper; chopped
- 1 c Cream
Directions
- Drain corn, reserve liquid.
- In dutch oven, over med heat brown sausage, remove/drain.
- In drippings saute celery, onion, red pepper for 3 min.
- Add corn liquid, potatoes, broth.
- Bring to boil, simmr 5 min.
- Add broccoli, simmer.
- Blend soup with cream, stir into soup, do not boil.
- Serve with fresh bread and butter.
- I add a dash of white worchestire sauce, and when I saute the onion, etc.
- I add a Tblsp of red pepper oil.
- This gives the soup a zing.
- However, these two items are optional.
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