Grant's Fry Batter
Recipe
- Title:
- Grant's Fry Batter
- Categories:
- Fish/sea, Appetizers
- Yield:
- 6 servings
Ingredients
- 2 c Buttermilk
- 1/4 ts Garlic salt
- 3
- Eggs, lightly beaten
- 1 ts Salt
- Several dashes of Tabasco
- Lots of pepper (to taste)
- -Sauce
- Self-rising flour
- 3
- Shakes Worchestershire Sauce
Directions
- *SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC
Directions
- Combine all ingredients except flour; blend well.
- Dip fish or seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll in flour.
- Fry in moderately hot oil until golden brown.
- If oil is too hot, batter will burn.
- Vegetables are good in this batter (eggplant, squash, etc) Strip fish into thin strips before dipping in batter.
- *Collection of Clarence Fontish*
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