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Spicy Lentil Stew (Yemiser W'et)

Recipe

Title:

Spicy Lentil Stew (Yemiser W'et)

Categories:

Ethnic, Vegetarian, Soups/stews

Yield:

8 servings

Ingredients

• 1 c Lentils
• 1 tb Sweet Hungarian paprika
• 1 c Onions, chopped
• 2 c Tomatoes, chopped
• 2 ea Garlic cloves, chopped
• 1/4 c Tomato paste
• 1/4 c Ghee
• 1 c Vegetable stock
• 1 tb Berbere
• 1 c Green peas, fresh or frozen
• 1 ts Ground cumin
• Salt & pepper

Directions

1. Rinse & cook lentils.
2. when done, drain & set aside.
3. Reserve stock for later in the recipe.

Directions

1. Saute onions & garlic in the ghee till onions are just translucent.
2. Add berbere, cumin & paprika.
3. Saute for a few minutes longer, stirring occasionally to prevent anything from burning.
4. Mix in tomatoes & tomato paste.
5. Simmer 10 minutes.
6. Add stock & continue simmering.

Directions

1. When lentils are cooked, mix them into the saute.
2. Add green peas & cook another 5 minutes.
3. Add salt & pepper to taste.

Directions

1. Serve with Injera bread or pita bread.

Directions

1. "Sundays at Moosewood Restaurant"

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