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Martha Washington Devil's Food Cake

Recipe

Title:

Martha Washington Devil's Food Cake

Categories:

Cakes, Chocolate

Yield:

6 servings

Ingredients

• 4
• Squares (1 oz) of
• 1 ts Baking soda
• -unsweetened chocolate
• 1 ts Salt
• 2 c Sugar
• 3/4 c Butter or margarine
• 1 1/2 c Buttermilk
• 3
• Eggs
• 2 c Flour
• 1 ts Vanilla.
• 1 1/2 ts Baking powder

Directions

1. Martha Washington Devil's Food Cake (from Baker's Book of Chocolate Riches)

Directions

1. Melt chocolate in a saucepan over a very low heat, stirring constantly until smooth.
2. Add 1/2 cup of the sugar and 1/2 cup of the buttermilk.
3. Stir until well blended.
4. Cool thoroughly.
5. Mik flour, baking powder, soda and salt.
6. Cream butter, and gradualy beat in the remaining 1 1/2 cups sugar.
7. Continue beating until light and fluffy.
8. Add eggs, one at a time, beating thoroughly after each.
9. Blend in about one-fourth of the flour mixture, then add the chocolate & vanilla.
10. Alternately add the remaining flour and buttermilk, beating after each addition until smooth.

Directions

1. Pour into two 9 inch greased & floured pans, and bake at 350 for about 40 minutes.

Directions

1. I used a cream cheese frosting on the outside and filled the space between the layers with the chocolate frosting recipe on the Hershey's cocoa box.

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