Brithyll a Chig Moch (Trout and Bacon)
Recipe
- Title:
- Brithyll a Chig Moch (Trout and Bacon)
- Categories:
- Fish/sea, Ethnic
- Yield:
- 1 servings
Ingredients
- 1
- Rainbow trout
- Rosemary, fresh
- Thyme, fresh
- Parsley, fresh
- Sage, fresh
- 1
- Bacon rasher
- Butter; a little
Directions
- Fresh rainbow trout - cleaned; head and tail left on.
- Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.
- Wrap the fish in a long rasher of bacon.
- Enclose in foil and bake in a hot oven for around 25-30 minutes.
- Open top of foil and shape like a boat, paint with a little butter and serve with boiled potatoes and plain fresh vegetables.
- This dish used to be baked in an open fire with the fish encased in mud.
Directions
- Anthony Crowter, Cae Nest Hall Hotel Llanbedr Merionnydd, N.
- Wales
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