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Oriental Beef Short Rib Barbecue

Recipe

Title:

Oriental Beef Short Rib Barbecue

Categories:

Beef, Oriental

Yield:

6 servings

Ingredients

• 4 lb Beef short ribs, trimmed
• 1 1/2 tb Toasted sesame seeds,
• Of excess fat and cut
• Crushed
• Crosswise no more than 3/8
• 1 tb Minced garlic
• To 1/2" thick
• 1 tb Grated fresh ginger root
• 2/3 c Thinly sliced green onions
• 1/2 ts Ground red pepper
• 1/2 c Soy sauce
• 1/8 ts Freshly ground Szechuan
• 1/2 c Water
• Peppercorns
• 1/4 c Oriental dark roasted
• Fresh red chili peppers
• Sesame oil
• Green onions
• 2 1/2 tb Packed brown sugar
• Radish Roses

Directions

1. Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and marinade in plastic bag or utility dish, turning to coat.Close bag securely or cover dish;marinate in refrigerator 4 to 6 hours,turning occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid over medium coals.
2. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired degree of doneness.Place ribs on platter;garnish with chili peppers,green onions and radish roses.Makes 6 servings.