Four Treasure Soup
Recipe
- Title:
- Four Treasure Soup
- Categories:
- Soups/stews, Chinese
- Yield:
- 9 servings
Ingredients
- 1 cn (8 Oz.) Sliced Water
- 1/2 c Julienned Carrot Strips
- Chestnuts Drained
- 4 cn (14 Oz.) Chicken Broth
- 1/4 lb Boned, Skinned Chicken
- 1 ts Garlic Powder
- Breast Ground
- 1/4 c Dry Sherry,
- 1/2 c Chopped Green Onions
- 1
- Pkg. Frozen Chinese
- 2 ts Soy Sauce, 1 t. Flour
- Pea Pods
- 1 ts Chinese Hot Mustard
Directions
- Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t.
- Onions, Soy Sauce, Mustard & Flour.
- Reserve Remaining Water Chestnuts & Onions.
- in A Large Saucepan Mix Broth, Sherry & Garlic Powder; Boil.
- Drop Chicken Mixture By Teaspoonfuls Into Broth.
- Add Carrots & Simmer 3 To 4 Min.
- Until Meatballs Are Cooked.
- Add Remaining Water Chestnuts, Green Onions & Pea Pods.
- Heat Through & Serve Immediately.
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