Swedish Castle Delight
Recipe
- Title:
- Swedish Castle Delight
- Categories:
- Ground beef
- Yield:
- 6 servings
Ingredients
- 10
- White Castle hamburgers
- 1/4 ts Salt
- 1/2
- Diced onion
- 1 1/2 c Water
- 2
- Crumbled bacon strips
- 1 1/2 ts Instant beef bouillion
- 1
- Egg
- 1 ts Corn starch
- 1/4 c Milk
- 3
- Drops soy sauce
- 1/2 ts Allspice
- 8 oz Spinach noodles
- 1/2 ts Nutmeg
- 1 tb Butter or olive oil
- 1/4 ts Ginger
- Fresh dill
- 1 tb Brown sugar
- Corn meal
- 1/2 ts Black pepper
Directions
- WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers up, at 250 deg F.
- until lightly browned 12-15 minutes.
- Cool and process into fine crumbs.
- MEATBALLS: While buns toast, add to White Castle hamburgers; onion, bacon, 3/4 crumbs, egg, milk, spices, brown sugar, pepper and salt.
- Mix well and form into 1-inch balls; roll in corn meal.
- Brown in bacon fat.
- Set aside.
- NOODLES: Cook noodles according to directions.
- Drain; stir in butter or olive oil; cover and keep warm.
- SAUCE: In bacon pan, add remaining crumbs, water, bouillion and soy sauce.
- Mix well and cook 1 minute.
- Add cornstarch.
- Cook 2-3 minutes until smooth.
- Reduce heat, add meatballs, stir and simmer 1 minute.
- To serve: place noodles on a platter.
- Cover with meatballs and sauce, garnish with dill.
Directions
- Arlene Gustafson, St.
- Anthony, Minnesota
[ Comment, Edit or Article Submission ]