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Swedish Castle Delight

Recipe

Title:

Swedish Castle Delight

Categories:

Ground beef

Yield:

6 servings

Ingredients

• 10
• White Castle hamburgers
• 1/4 ts Salt
• 1/2
• Diced onion
• 1 1/2 c Water
• 2
• Crumbled bacon strips
• 1 1/2 ts Instant beef bouillion
• 1
• Egg
• 1 ts Corn starch
• 1/4 c Milk
• 3
• Drops soy sauce
• 1/2 ts Allspice
• 8 oz Spinach noodles
• 1/2 ts Nutmeg
• 1 tb Butter or olive oil
• 1/4 ts Ginger
• Fresh dill
• 1 tb Brown sugar
• Corn meal
• 1/2 ts Black pepper

Directions

1. WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers up, at 250 deg F.
2. until lightly browned 12-15 minutes.
3. Cool and process into fine crumbs.
4. MEATBALLS: While buns toast, add to White Castle hamburgers; onion, bacon, 3/4 crumbs, egg, milk, spices, brown sugar, pepper and salt.
5. Mix well and form into 1-inch balls; roll in corn meal.
6. Brown in bacon fat.
7. Set aside.
8. NOODLES: Cook noodles according to directions.
9. Drain; stir in butter or olive oil; cover and keep warm.
10. SAUCE: In bacon pan, add remaining crumbs, water, bouillion and soy sauce.
11. Mix well and cook 1 minute.
12. Add cornstarch.
13. Cook 2-3 minutes until smooth.
14. Reduce heat, add meatballs, stir and simmer 1 minute.
15. To serve: place noodles on a platter.
16. Cover with meatballs and sauce, garnish with dill.

Directions

1. Arlene Gustafson, St.
2. Anthony, Minnesota

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