Cabbage and Beet Soup
Recipe
- Title:
- Cabbage and Beet Soup
- Categories:
- Soups/stews
- Yield:
- 8 servings
Ingredients
- 1
- Med Cabbage; sliced or wedge
- 2
- Celery; stalks cut in 3rds
- 3
- Garlic; cloves minced
- 3 lb Bone; meat/marrow bones
- Beet; bunch
- 2
- Lemon; (fresh,to taste (froz
- 3
- Carrot; few
- 2 cn Tomatoes; do not drain (larg
- 1
- Lg Onion
Directions
- This is a hearty sweet and sour meat soup that can be used as a main dish.
- Bubbies measurements were never exact.
- You need to taste.
- Put meat and bones in a 8 or 12 qt stock pot.
- Put in cans of tomato, cover with water and bring to a boil.
- In the meantime, get your veggies ready.
- Slice beets and carrots, others go in whole.
- When stock boils, skim off top.
- Put in beets, carrots, garlic, and other veggies.
- Turn heat down to a simmer and keep lid on askew.
- After about an hour, put in garlic and sugar.
- I have used Sweet and Low.
- Amounts are a matter of preference.
- It should have a rich, sweet and sour taste.
- I break up the meat and stir it back into the soup before serving.
- NOTE: Sometimes I add some tomato paste; 2 or 3 T for body; Enjoy!!! * Elaine/Framingham * Westboro 05/04/92 07:34 am
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