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Lasagna, Nancy Schwartz

Recipe

Title:

Lasagna, Nancy Schwartz

Categories:

Italian, Pasta

Yield:

12 servings

Ingredients

• 1/2 lb Lasagna Noodles, cooked

Ingredients

• MOIST CHEESE MIXTURE

• 8 oz Sour cream
• 16 oz Cheese, Ricotta
• 16 oz Cottage Cheese

Ingredients

• DRY CHEESE MIXTURE

• 18 oz Cheese, Mozzarella, grated
• 4 oz Cheese, Cheddar, grated

Ingredients

• SAUCE

• 24 oz Ragu, plain

Directions

1. Put just a coating of the Ragu sauce on the bottom of a 9x13 pan.
2. Mix the two cheese mixtures, keeping distinct from each other.
3. Layer in the pan 3 cooked lasagna noodles, 1/2 moist cheese mixture, 1/3 dry cheese mixture, 1/3 sauce.
4. Repeat starting with the lasagna noodles.
5. For the third layer, use 3 noodles, last of sauce and last of dry cheese.
6. Cover and bake at 350- for 1 1/2 hours.
7. Remove cover for the last 15 minutes if desired.
8. Remove from oven and let sit for about 15 minutes before serving.
9. The "LaRK"

Directions

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2. * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 03-21-93 (16:31) Number: 5966 From: MATT ROSEN Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED LEEKS *CR Conf: (52) CookingEch