Pour la France Chocolate Decadence
Recipe
- Title:
- Pour la France Chocolate Decadence
- Categories:
- Chocolate, Cakes/choc.
- Yield:
- 6 servings
Ingredients
- 1 c Butter or margarine
- 1 tb Unsifted all-purpose flour
- 1 1/3 lb Dark semi-sweet chocolate
- 1 x Whipped Cream
- 1 tb Granulated sugar
- 1 x Raspberry Sauce
Directions
- Recipe from Pour la France Bakery and Cafe, 7959 Broadway, San Antonio.
- Tx Melt butter and chocolate together over very low heat, stirring constantly.
- Set aside to cool.
- Whip eggs with electric mixer until they reach full volume, approximately 7 minutes.
- Carefully fold in chocolate mixture, sugar and flour.
- Pour batter in 10 inch cake pan that has been greased and lined with wax paper or parchment paper.
- Bake in preheated 325 degree oven 30 minutes.
- Be careful not to overbake.
- Cool completely to room temperature before removing from pan.
- To serve, spoon whipped cream on top of sliced Chocolate Decadence.
- Then top with a spoonful of Raspberry Sauce Raspberry Sauce 8 oz fresh or frozen raspberries.
- (Thaw if frozen) Granulated sugar to taste 2 teaspoons liqueur such as Grand Marnier or Chambord or dry Marsala.
- Put all ingredients in small saucepan.
- Bring to boil.
- Refrigerate until serving time.
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