White Russian Truffles
Recipe
- Title:
- White Russian Truffles
- Categories:
- Candies, Chocolate
- Yield:
- 6 servings
Ingredients
- 1 3/4 lb Milk chocolate, divided
- 1/4 c Kahlua
- 1 c Whipping cream
Ingredients
- 1.
- Chop finely 1 lb of the chocolate. Melt in a double boiler to 120
- degrees. Measure the cream into a 3-quart saucepan and bring just to the
- boil. Remove from the heat and cool to 120 degrees. Add the chocolate to
- the cooled cream and stir until the mixture is smooth.
Ingredients
- 2.
- Stir the Kahlua into the chocolate, mixing well. scrape onto a baking
- sheet and refrigerate until firm.
Ingredients
- 3.
- Finely grate the remaining 3/4 lb of the chocolate. (This is easiest
- to do using the grater blade of a food processor.) Remove the filling from
- refrigeration and form into small rough balls. Place on a baking sheet
- lined with wax paper.
Ingredients
- 4.
- Roll the truffles in the grated chocolate, pressing gently to adhere.
Ingredients
- 5.
- Refrigerate overnight. Remove from refrigeration 15 minutes before
- serving. Note: these truffles do not hold well at room temperature.
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