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Kalter Kartoffelsalat (Cold Potato Salad)

Recipe

Title:

Kalter Kartoffelsalat (Cold Potato Salad)

Categories:

German, Salads, Vegetables

Yield:

6 servings

Ingredients

• 6 ea Potatoes; Large *
• 3 tb Vinegar
• 1 x ;Boiling Water
• 1/2 ts Mustard; Prepared
• 1/2 ts Salt
• 1 ts Sugar
• 1 ea Onion; Medium, Minced
• 2 ts Dillseed

Directions

1. * Potatoes should be peeled and quartered.
2. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In medium saucepan cook potatoes in boiling salted water until tender.
3. Drain, reserving 3/4 cup of potato water.
4. Dice potatoes.
5. Add oil and minced onion; toss gently.
6. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
7. Keep at room temperature for 2 to 3 hours.
8. Stir in vinegar, mustard, sugar, and dillseed.
9. Potato salad will be creamy.
10. Serve at room temperature.