Italian Chicken
Recipe
- Title:
- Italian Chicken
- Categories:
- Poultry, Italian
- Yield:
- 4 servings
Ingredients
- 4
- Chicken cutlets; skinless
- --chopped
- 1
- Spaggetti sauce (jar)
- 1
- Reynolds Cooking Bag
- 1
- Green pepper; medium,
- 2 tb Flour
Directions
- Use the flour to coat the cooking bag.
- Place the jar of sauce in the bag and add the chicken cutlets and green peppers.
- Tie the bag with the nylon tie and toss to coat chicken.
- Flatten the bag in a baking dish.
- Put 6 1/2 inch slits in top of bag.
- Place in oven for 40 minutes.
- Serve over pasta.
- It's quick and tastes great! Use a spicy sauce if you like more umph...
- Source of recipe is Amy Rundbaken (WPFF99A) on Prodigy.
Directions
- Dennis Spivey, Prodigy Food & Wine Board
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