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Brigitte's Shrimp or Tuna Mousse

Recipe

Title:

Brigitte's Shrimp or Tuna Mousse

Categories:

Fish/sea

Yield:

6 servings

Ingredients

• 2 tb Mayonnaisse
• 1/2 c Celery, finely chopped
• 1/2 c Water
• 1 tb Onion, grated
• 1 cn Tomato soup
• 1 ts Worchestershire Sauce
• 1 pk 8 oz cream cheese
• 1/4 ts Salt
• 1 ts Paprika
• 1 pk Unflavored gelatin in
• 1 lb Shrimp or 2 sm cns tuna
• Water as directed
• 1/4 c Peppers, finely chopped

Directions

1. Soak gelatin in water.
2. Heat undiluted sop; add gelatin and stir well until dissolved.
3. Mash cream cheese; add to soup and continue to heat until cheese is dissolved.
4. Cool.
5. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings.
6. Mix well and put into a well-oiled mold.
7. Enjoy! Source: Brigitte Sealing, Watertown, NY

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