Honey Newtons
Recipe
- Title:
- Honey Newtons
- Categories:
- Cookies
- Yield:
- 42 servings
Ingredients
- 1/2 lb Dried figs
- 2 ts Lemon juice
- 1 c Water plus
- 1 c Butter
- 3 tb Water
- 2 c Cheddar,grated
- 1/2 c Honey
- 2 c Sifted a/p flour
Directions
- Directions: For the cookie dough: Cream butter, add cheese (at room temperature), and cream until well blended Stir in flour, mix well, and chill.
- To prepare filling, combine remaining ingredients, and simmer gently, stirring.
- Cook intil consistency of marmalade, approximately 15 mins.
- Set aside to cool.
- Roll dough 1/8" thick on lightly floured board.
- Cut in 2" circles.
- Put one half of the circles 1" apart on lightly greased baking sheet.
- Place 1 tsp.
- filling in center of each cookie.
- Top each with another circle of dough.
- Press edges with fork to seal.
- Prick cooki tops in several places.
- Bake at 350 degrees for 15 mins.
- or until lightly browned.
- Remove to racks to cool.
- -from First Prize Cookbook;recipe by Marge Walker-Indiana
Directions
- Liz Parkinson
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