Chili Cheese Roll
Recipe
- Title:
- Chili Cheese Roll
- Categories:
- Appetizers, Cheese/eggs, Chili
- Yield:
- 14 servings
Ingredients
- 1
- 8 oz package American
- 1/8 ts Garlic powder
- -cheese, grated
- 1/4 c Chopped pecans
- 1
- 3 oz package cream cheese
- 2 tb Chili powder
Directions
- ** %%%%% CHILI CHEESE ROLL %%%%% **
Directions
- Have cheese at room temperature; mix both until well blended.
- Stir in garlic powder and pecans.
- Form into a roll about 10 inches long.
- Spread the chili powder on waxed paper and coat the outside of cheese with the chili powder by rolling over the waxed paper.
- Chill.
- Slice and serve with crackers or Melba toast.
- Makes forty 1/4 inch thick slices.
Directions
- Origin: Spices of the World Cookbook, by McCormicks Sent by: Sharon Stevens.
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