Chiles Rellenos Casserole
Recipe
- Title:
- Chiles Rellenos Casserole
- Categories:
- Vegetarian, Mexican, Vegetables, Casseroles
- Yield:
- 10 servings
Ingredients
- 2 cn Whole green chili peppers*
- 4 c Milk
- 3 c Sharp Cheddar cheese**
- 3/4 c All-purpose flour
- 4
- Green onions, sliced
- 1/4 ts Salt
- 3 c Shredded mozzarella cheese
- 2 cn Green chili salsa
- 6
- Eggs
Directions
- * 7 oz.
- cans **shredded (approx.
- 12 oz.)
Directions
- Split chili peppers lengthwise and remove seeds and pith.
- Spread chilies in a single layer in a greased 9x13-inch baking dish.
- Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies.
- In a bowl, beat eggs, milk, flour, and salt together until smooth.
- Pour over chilies and cheese.
- Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean.
- Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese.
- Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.
- Let stand for 5 minutes before serving.
Directions
- Per Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams cholesterol, 490 calories.
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