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Sour Cream Raisin Pie From Blue Gentian Restaurant

Recipe

Title:

Sour Cream Raisin Pie From Blue Gentian Restaurant

Categories:

Pies

Yield:

10 servings

Ingredients

• 1 1/2 c 20% sour cream not cultured
• 1/2 c Raisins
• 1 c Sugar
• 1/2 c Nut meats, chopped coarsely
• 1 ts Cinnamon
• 3
• Egg yolks, well beaten
• 1/4 ts Ground cloves
• 2 1/2 tb Flour

Ingredients

• 1. Placce all ingredients in a double boiler and stir until well mixed.
• Cook until the mixture is the consistency of a heavy cream filling and
• turns dark in color. Stir occasionally. Put the filling in a baked pie
• shell and top with meringue. Bake until the meringue darkens.

Directions

1. Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120