IBM Computer, Laptops and Servers

Greek Christmas Bread

Recipe

Title:

Greek Christmas Bread

Categories:

Breads, Greek, Low-cal

Yield:

15 servings

Ingredients

• 1 pk (or 1 tablespoon) Active Dry
• 1
• Egg
• -Yeast
• 1/4 c Milk
• 1/4 c Warm Water (110 to 115
• 1/4 c Vegetable Oil
• -degrees)
• 1 1/2 c Whole Wheat Flour
• 1/3 c Sugar
• 1 c All-Purpose Flour
• 1 ts Ground Cardamom
• 1/4 c Golden Raisins
• 1/4 ts Salt
• 1/4 c Walnuts, chopped

Directions

1. Keywords: Ovo-Lacto

Directions

1. Dissolve the yeast in the warm water.
2. Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl.
3. Mix well.
4. Add the yeast mixture, flours, raisins and nuts.
5. Mix well.
6. Add enough extra flour to make soft dough.
7. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes.
8. Shape into a round loaf.

Directions

1. Put the dough into a lightly-oiled 8-inch-round cake pan.
2. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.
3. Bake in a 350-degree oven 35 to 40 minutes, or until brown.

Directions

1. Serves 15

Directions

1. One Serving = Calories: 147 Carbohydrates: 22 Protein: 4 Fat: 6 Sodium: 40 Potassium: 101 Cholesterol: 18

Directions

1. Exchange Value: 1 Bread Exchange + 1/2 Fruit Exchange + 1 Fat Exchange

Directions

1. Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.