IBM Computer, Laptops and Servers

Cabbage Cooked with Bean Curd

Recipe

Title:

Cabbage Cooked with Bean Curd

Categories:

Vegetarian, Beans

Yield:

4 servings

Ingredients

• 3 lg Shiitake mushrooms
• 1/2 ts Salt
• 2 ea Cakes medium tofu
• 2 ts Soy sauce
• 1 lb Cabbage, sliced
• 1 ts Mirin sauce
• 3 tb Oil

Directions

1. Soak mushrooms in 3/4 c hot water for 1/2 hour.
2. Put tofu onto a paper towel & leave to drain for 30 minutes.

Directions

1. Remove mushrooms from water, reserve liquid.
2. Cut off & discard stems.
3. Slice caps into 1/4" wide strips.

Directions

1. Heat oil in an 8" skillet.
2. When hot, put in cabbage & mushrooms.
3. Stir & fry for 1 minute, till cabbage wilts.
4. Reduce heat to medium.
5. Crumble tofu & it to the skillet.
6. Add salt, soy sauce & mirin.
7. Stir & fry for another 5 minutes.

Directions

1. Madhur Jaffrey "World of the East Vegetarian Cookbook"

[ Comment, Edit or Article Submission ]