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Stir Fry with Black Bean Sauce

Recipe

Title:

Stir Fry with Black Bean Sauce

Categories:

Vegetarian, Beans, Sauces

Yield:

2 servings

Ingredients

• 2 tb Fermented black beans
• 1/2 c Julienned red pepper
• 1 tb Minced garlic
• 1 c Napa cabbage, sliced
• 1 tb Grated ginger root
• 1 ts Honey
• 1/4 c Sherry/vegetable stock
• 1 ts Tamari sauce
• 1/3 c Thinly sliced onions
• 1 ts Cornstarch & 2 ts water
• 1 ea Garlic clove, minced
• 1 c Cooked brown rice
• 1/2 c Sliced bok choy

Directions

1. SAUCE: Mash together the beans, garlic & ginger root in a mortar & pestle.
2. Set aside.

Directions

1. STIR FRY: In a wok, heat sherry/stock to simmering.
2. Add onion & stir for 3 minutes.
3. Add garlic, bok choy, pepper & cabbage.
4. Cover & steam for 5 minutes.
5. Add honey, tamari & dissolved cornstarch.
6. Cook & stir till sauce thickens slightly.
7. Remove from heat & stir in 1 tb black bean sauce.
8. Serve over rice.

Directions

1. "Vegetarian Times" September, 1990

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