Nuts About Cheese
Recipe
- Title:
- Nuts About Cheese
- Categories:
- Appetizers, Cheese/eggs
- Yield:
- 6 servings
Ingredients
- 2 c Pecans or walnuts (about 1/2
- -cheese
- -lb)
- 1 tb Mayonnaise
- 4 oz Cream cheese
- 1/2 ts Worcestershire sauce
- 4 oz Stilton or Danish blue
Directions
- Any flavored cream cheese (pepper or orange) can be used instead of themixture of Stilton, cream cheese, mayo and worcesershire sauce.
- To add variety, serve a couple of flavor combinations, such as Stilton and garlic-herb cheese.
Directions
- Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until fragrant.
- Let cool completely.
- In food processor or by hand, combine cream cheese, stilton, mayonnaise and worcestershire sauce until blended.
- Refrigerate until firm.
- Sandwich about 1/2 tsp cheese mixture between 2 nut halves.
- Refrigerate until serving.
Directions
- Origin: Canadian Living magazine, Dec/88 Shared by: Sharon Stevens.
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