Samoosas - Potato Filling
Recipe
- Title:
- Samoosas - Potato Filling
- Categories:
- Appetizers
- Yield:
- 50 servings
Ingredients
- 500 g Potatoes; peeled and diced
- 1 md Onion, chopped
- 15 ml Cooking oil
- 2 1/2 ml Borrie (tumeric)
- 15 ml Butter
- 2 1/2 ml Chili powder
- 2 1/2 ml Mustard seeds
- 2 1/2 ml Salt
Directions
- Boil potatoes until soft.
- heat oil and butter together and add mustard seed When seeds start popping, add onion and fry for about 5 minutes, until golden brown.Add diced potatoes, borrie, chilli and salt and cook for 10 minutes or until all the liquid has evaporated.
- allow to cool before filling samoosas.
Directions
- Fills about 50 samoosas.
Directions
- The Cape Malay Cookbook.
Directions
- Courtesy of Jim Jamieson
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