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Mel's Huachinango Tikin Xic

Recipe

Title:

Mel's Huachinango Tikin Xic

Categories:

Fish/sea, Mexican

Yield:

4 servings

Ingredients

• 2 lb Red Snapper
• 6
• Peppercorns, ground
• 1/2 ts Salt
• 4 tb Seville Orange Juice*
• 1 tb Achiote Paste*
• 3 tb Water
• 1 ts Oregano
• Olive Oil
• 5
• Garlic cloves, peeled

Directions

1. *If you don't have achiote paste, substitute 1 T.
2. annato seed, ground.*
3. If you don't have Seville orange juice, substitute 2 T orange juice and and 2 T cider vinegar.
4. Combine all ingredients except fish and olive oil in a blender.
5. Blend completely to a paste.
6. Smear the paste onto the fleshy side of the snapper.
7. Allow to marinate overnight.
8. Heat up a charcoal grill.

Directions

1. When ready, coat each piece of snapper in olive oil.
2. Then cook approximately 7-10 minutes per side, depending on thickness.
3. Shared by

Directions

1. MELANIE MIGUEL, Prodigy ID# MJNT73C.

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