Indonesian Yellow Rice
Recipe
- Title:
- Indonesian Yellow Rice
- Categories:
- Mideast, Rice/grains
- Yield:
- 4 servings
Ingredients
- 1/4 c Freshly Grated Coconut Or
- 2 1/2 c Long Grain Rice
- -Desiccated Coconut
- Strips Of Red Pepper
- 3 c Water
- Thin Slices Of Cucumber
- 1 ts Tumeric
- Fried Onion Rings
- 1/4 ts Salt
- Strips Of Flat Omelette
- 1
- Bouillon Cube
- -(Recipe Below)
- 2/3 c Water
Directions
- Soak the coconut in the 3/4 litre of water overnight.
- Strain the water from the coconut; bring to a boil.
- Add the tumeric, salt and stock cube, dissolved in 2/3 Cup of water.
- Add the rice to the liquid and cook slowly until all the liquid has been absorbed.
- If the rice is not cooked, add more liquid and continue cooking, slowly, until done.
- Decorate with the pepper, onion rings, cucumber and omelette strips.
Directions
- FLAT OMELETTE:
Directions
- Heat the oil in a small frying pan.
- Beat the eggs and add the salt and pepper.
- Cover the bottom of the pan with a thin layer of egg.
- Cook slowly for 2 to 3 minutes.
- Turn out onto a warm plate and keep it warm.
- Continue to cook until all of the egg mixture is used up.
- When done cut each omelette into 1/4-inch strips and use for a garnish.
Directions
- From How To Cook Good Curries by Helen Lawson Copyright 1973
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