Oatmeal Cookie Mix
Recipe
- Title:
- Oatmeal Cookie Mix
- Categories:
- Mix
- Yield:
- 1 servings
Ingredients
- 4 c Unbleached Flour
- 4 c Whole Wheat Flour
- 4 ts Salt
- 2 ts Baking Powder
- 2 ts Baking Soda
- 6 c Brown Sugar, Firmly Packed
- 3 c Vegetable Shortening
- 8 c Quick Rolled Oats
Directions
- Combine all ingredients except the sugar, shortening, and oats in a large bowl.
- Blend well.
- Stir ni brown sugar an mix well.
- With a pastry blender, cut in shortening until evenly distributed.
- Stir in oats and mix well.
- Put in a large airtight container and label Oatmeal Cookie Mix.
- Store in a cool, dry place and use within 10 to 12 weeks.
Directions
- Makes about 24 Cups of mix.
Directions
- VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and 4 cups of whole wheat flours.
[ Comment, Edit or Article Submission ]
