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Black Forest Trifle Dessert

Recipe

Title:

Black Forest Trifle Dessert

Categories:

Cakes, Beverages

Yield:

10 servings

Ingredients

• 1/2 pk Devil's food cake mix
• 21 oz Can cherry pie filling
• 1/2 c Rum

Ingredients

• CHOCOLATE CUSTARD

• 2/3 c Sugar
• 1
• Toppings
• 1/4 c Cocoa
• 1 c Whipping cream
• 1/8 ts Salt
• 2 tb Powdered sugar
• 3
• Eggs, beaten
• 1/4 c Sliced almonds, toasted
• 2 c Milk

Directions

1. Prepare cake mix according to package directions; cut into 1/2 inch slices.
2. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp.
3. rum.
4. Spoon half of cherry pie filling over cake; top with half of choclate pudding.
5. Repeat procedure with remaining cake, rum, pie filling and custard.
6. Cover and chill.
7. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
8. Spread over custard; garnish with almonds.
9. CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler.
10. Combine eggs and milk, gradually stir into dry mixture.
11. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick.
12. Cool.
13. Dessert yields 6-8 servings.

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